Dining at Hoshino Resorts KAI Sengokuhara

Dining at Hoshino Resorts KAI Sengokuhara

INSTANT SMOKED SALMON, SEASONAL FRUITS AND SMALL VEGETABLES
PUMPKIN SURINAGASHI SOUP, FRIED DAIKON RADISH CAKE
ASSORTED DELICACIES
ASSORTED SASHIMI
CRAB SEASONED WITH VINEGAR
DEEP FRIED CHICKEN, LOTUS ROOT AND FOIE GRAS WRAPPED WITH TOFU SHEET
YORO MUSHI STEAMED CRAB WITH ADDED YAMAIMO AND JAPANESE HONEWORT SAUCE
HOT STONE GRILL
ABALONE, SHRIMP AND SCALLOP
BEEF AND DUCK
WINTER APPLE DESSERT
BROWN SUGAR WAFFLE WITH BROWN SUGAR SYRUP AND SOY BEAN MILK ICE CREAM
BREAKFAST

Dining at KAI Sengokuhara is a true art form. The delicious restaurant uses local seafood and produce to create traditional ryokan fare with a modern touch. We loved the signature tender beef and flavourful abalone grilled over heated stones and the unique soft-grilled jinenjo yam served with the traditional breakfast set. Everything was intricately displayed and full of vibrant flavour. A truly exquisite Japanese dining experience.

www.kai-ryokan.jp/en/sengokuhara/

817-359 Sengokuhara, Hakone, Ashigarashimo District, Kanagawa Prefecture 250-0631, Japan

Reservation Center TEL : +81-50-3786-1144 ( 10:00 – 19:00 ) Japan Time

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