Dining at Hoshino Resorts L’Hotel de Hiei

Dining at Hoshino Resorts L’Hotel de Hiei

FRIED RIVER SHRIMP AND GINGER FLAVOURED TART
BIWA LAKE TROUT WITH EDIBLE PLANTS & SALMON ROE SAUCE
FERMENTED CRUCIAN CARP FISH (TRADITIONAL LOCAL FOOD IN SHIGA PREFECTURE) WITH FOIE GRAS TERRINE, DRIED MULLET ROE, TURNIP AND LILY BULB WITH BALSAMIC VINEGAR
CHICKEN CONSOMME SOUP WITH ONION FONDUE AND CHEESE
GRILLED RED SNAPPER, CHINESE CABBAGE WITH WHITE WINE SAUCE, JAPANESE CITRUS MISO PASTE
OMI BEEF STEAK WITH RED WINE SAUCE
ORANGE AND CHAMOMILE SHERBET
HOT CHOCOLATE CAKE WITH ROSEMARY ICE CREAM
PETIT FOURS
WINE PAIRING

Sit at the grand restaurant at beautiful L’Hotel de Hiei and delve into creative and decadent French-Japanese cuisine. We loved the use of delicate French techniques paired alongside fresh ingredients sourced around Lake Biwa for a mouthwatering dining experience. Gaze out at views from Mount Hiei and enjoy the tranquil scenery while absorbing the intimate and romantic ambiance. Favourite dishes included the flavourful Biwa Lake Trout with Edible Plants, the traditional Fermented Crucian Carp Fish with Foie Gras Terrine, the delicate Grilled Red Snapper with White Wine Sauce, and insanely juicy and tender Omi Beef with Red Wine Sauce. Their carefully chosen wine pairing completed the truly memorable experience. Stay the night at the luxurious hotel for the ideal mountain getaway right outside of bustling Kyoto.

www.hotel-hiei.jp/en/

Japan, 〒606-0000 Kyoto Prefecture, Kyoto, Sakyo Ward, 比叡山一本杉

Reservation Center TEL : +81-50-3786-1144 ( 10:00 – 19:00 ) Japan Time

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