Sit at the grand restaurant at beautiful L’Hotel de Hiei and delve into creative and decadent French-Japanese cuisine. We loved the use of delicate French techniques paired alongside fresh ingredients sourced around Lake Biwa for a mouthwatering dining experience. Gaze out at views from Mount Hiei and enjoy the tranquil scenery while absorbing the intimate and romantic ambiance. Favourite dishes included the flavourful Biwa Lake Trout with Edible Plants, the traditional Fermented Crucian Carp Fish with Foie Gras Terrine, the delicate Grilled Red Snapper with White Wine Sauce, and insanely juicy and tender Omi Beef with Red Wine Sauce. Their carefully chosen wine pairing completed the truly memorable experience. Stay the night at the luxurious hotel for the ideal mountain getaway right outside of bustling Kyoto.
Japan, 〒606-0000 Kyoto Prefecture, Kyoto, Sakyo Ward, 比叡山一本杉
Reservation Center TEL : +81-50-3786-1144 ( 10:00 – 19:00 ) Japan Time