DINING AT HOSHINOYA KYOTO

DINING AT HOSHINOYA KYOTO

FOIE GRAS FLAN WITH JAPANESE CABBAGE BROTH
ASSORTED SEASONAL AMUSE BOUCHES
BLOWFISH SASHIMI IN HOSHINOYA STYLE
CLASSIC JAPANESE SOFTSHELL TURTLE SOUP WITH BAKED MOCHI SWEET RICE
CHARCOAL GRILLED YELLOWTAIL FISH MARINATED IN WHITE MISO
CHARCOAL GRILLED BEEF FILLET AND SIMMERED SEASONAL VEGETABLES
SEASONAL STEAMED RICE, SMALL MISO SOUP AND ASSORTED SEASONAL PICKLES
FONDANT AU CHOCOLAT AND CLEMENTINE SORBET
SEASONAL FRUITS

The head chef of HOSHINOYA Kyoto, Ichiro Kubota, has been involved in traditional cuisine from Kyoto since his youth. His father was head chef at one of Kyoto’s most renowned restaurants, and Chef Kubota mirrors the same dedication to creating beautiful cuisine from the region’s vibrant ingredients. Each dish is prepared with precision and style, bursting with mouthwatering flavours and textures. Highlights included the delicate Assorted Seasonal Amuse Bouche, the fresh Blowfish Sashimi, the warming Softshell Turtle Soup and the juicy and tender Charcoal Grilled Beef Fillet. Book a seat at the sushi counter to watch the talented chefs at work and make sure to check out their sake menu for the perfect accompaniment to your meal. A must try dining experience while you are visiting Kyoto.

www.hoshinoya.com/kyoto/en/

Japan, 〒616-0007 Kyoto Prefecture, 京都市西京区嵐山元録山町11−2

Reservation Center TEL : +81-50-3786-1144 ( 10:00 – 19:00 ) Japan Time

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