LUMI borderless cuisine

LUMI borderless cuisine

SEARED MAGURO SALAD
ENIVE, OKRA, CHERRY TOMATO, CHICORY, MISO BURDOCK ROOT & AKITA SMOKED RADISH RAVIGOTE DRESSING, WAKAYAMA DRIED PLUM SAUCE
LOBSTER KADAIF
ENDIVE, POMELO, CHERRY TOMATO, THAI-STYLE MANGO SALAD
LOBSTER BISQUE
ATLANTIC LOBSTER TAIL, CREAM
SPAGHETTINI GLACIER
SHAVED ASPARAGUS GLACIER, HOKKAIDO SEA URCHIN, ASPARAGUS, ONSEN EGG
SAUTEED BOSTON LOBSTER
13 DISTINCT SPICES, GARDEN VEGETABLES
PAN-FRIED ATLANTIC SALMON
SMOKED WITH SAKURA WOOD, ONSEN EGG, POTATO & SHRIMP SALAD, LEMON DRESSING
PARISIAN HOKKAIDO PORK CHOP
HERBED BUTTER, GARDEN VEGETABLES
PETIT FOURS

LUMI, newly opened in HK’s Pacific Place, showcases the concept of borderless cuisine in a chic and lively environment. Headed by Tokyo’s renowned Japanese Chef Kihachi Kumagai, the menu features the best flavours and cooking techniques from countries such as France, Japan, Senegal, Morocco and beyond. Chef Kumagai uses only the freshest seasonal ingredients and showcases his experience from a five decade long career to create a decadent and tempting menu. Signature dishes include the fresh and flavourful Seared Maguro Salad, innovative Spaghettini Glacier, fragrant Sauteed Boston Lobster, and flavourful Pan Fried Atlantic Salmon. Save room for the artistic selection of petit fours and check out the impressive wine list for the ideal accompaniment to your meal. A great spot for long lunches and relaxed dinners after a long day of shopping.

http://www.lumi.com.hk/en

Shop 301, 3/F, Pacific Place, 88, Queensway, Admiralty

+852 2918 1313

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