WITH AVOCADO AND CROWN DILL
WITH FRIED POTATO AND POTATO CREAM, WINTER TRUFFLE AND CRESS
SERVED WITH SAVOY CABBAGE, BROWN BUTTER FOAM AND PORT WINE
WITH KING OYSTER MUSHROOM, OYSTER BOUILLON AND CRISPY POTATOES
WITH LEMON CAKE AND THYME GRANITA
Midtown Grill, located in the luxurious Copenhagen Marriott Hotel, is an ideal spot for sampling local flavours and innovative recipes during your visit to the city. We loved the modern decor, stunning canal views, and mouthwatering menu full of fresh and vibrant options. The restaurant prides themselves on using local, sustainable ingredients and elevates traditional recipes to give the dishes an original twist. Favourite dishes included the decadent Canadian Lobster with Avocado, the indulgent Beef Tartare with Winter Truffle, the fragrant Whole Lemon Sole with Savoy Cabbage, and the juicy Beef Tenderloin with King Oyster Mushroom. Leave room for dessert and sample their unique Danish Blue Cornflower Cheese served with Caramel and Liquorice Cress. A mouthwatering dining experience perfect for date night or family dinners during your holiday.
https://www.marriott.com/hotels/travel/cphdk-copenhagen-marriott-hotel/
Kalvebod Brygge 5, 1560 København, Denmark
+45 88 33 99 00
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