THE CHOSEN 8 OMAKASE MENU BY CHEF OLIVER LI – SUMMER EDITION

THE CHOSEN 8 OMAKASE MENU BY CHEF OLIVER LI – SUMMER EDITION

UNI
LOBSTER JELLY, OSCIETRA CAVIAR
SPANNER CRAB
ARTICHOKE PUREE
SLOW COOKED ABALONE
PORK BELLY SAUCE
AMADAI FISH
SHELLFISH BOUILLON
AGU PORK
SHAVED TRUFFLE
EEL
SEARED FOIE GRAS
DUCK BREAST
BEETROOT, YOGURT, HONEY, SICHUAN PEPPER
MIYAZAKI OZAKI A4 WAGYU BEEF
BURNT ONION PUREE, CHARRED SHISHITO, BAMBOO SHOOT
WHITE ASPARAGUS SORBET

Enjoy a unique take on an omakase experience at WHISK located in The Mira Hong Kong. Chef Oliver Li takes you on a culinary journey creating eight courses comprised of Japanese ingredients but served in a Western style. We loved the high quality ingredients used in each dish and the combinations of flavours throughout the menu. Highlights included indulgent Uni with Lobster Jelly & Oscietra Caviar, Slow Cooked Abalone with Pork Belly Sauce, fragrant Amadai with Shellfish Bouillon, juicy Duck Breast with Sichuan Pepper, and melt in your mouth Ozaki Wagyu Beef with Burnt Onion Puree. The dessert was equally innovative created from White Asparagus which resulted in a refreshing, earthy, and satisfying finale. Make sure to order the wine pairing for the ideal dining experience.

www.themirahotel.com

Hong Kong, Tsim Sha Tsui, Nathan Rd, 118號, The Mira Hong Kong, 5 樓

+852 2315 5999

Leave a Comment

Your email address will not be published. Required fields are marked *

*