SPICED POACHED CHICKEN, CREAMY WALNUT DRESSING
TURKISH SPICED CHICKEN, ROASTED EGGPLANT, MOROCCAN TOMATO RAGOUT
SAFFRON CHICKEN, LAMB KEBAB, LAMB MINCE KEBAB, LAMB CUTLET, JUMBO PRAWNS, REEF FISH WITH ARABIC RICE
SPICED PRUNES, BROWN BUTTER, SPINACH, BABY HERBS & SEA SALT
PISTACHIO ROSE SHORTBREAD WITH FIG ICE CREAM
Step into a slice of Morrocco at Kurmba’s Al Qasar Restaurant. We were instantly drawn to the beautiful and authentic decor and tempting menu full of Middle Eastern fare. Favourite dishes included the perfectly spiced Circassian Chicken, juicy and fragrant Lebanese Mixed Grill, and the indulgent and tender Slow Braised Lamb Tagine. We loved the use of spices throughout our meal and couldn’t get enough of the rich flavours. Their sweet and sticky grilled figs was an ideal finale to a truly mouthwatering meal.
Vihamanaafushi, 08340, Republic of Maldives
+960 664 2324
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