SAKANA NO AJI’S OMAKASE DINNER, SUMMER EDITION

SAKANA NO AJI’S OMAKASE DINNER, SUMMER EDITION

CHAMPAGNE CRAB JELLY
SEA URCHIN WITH MOZUKU VINEGAR
THIN SLICED SASHIMI
OLIVE FLOUNDER MUSCLE
SASHIMI
IWATE OYSTER
SASHIMI
STRIPED JACK
SASHIMI
GEODUCK, SEARED GEODUCK, CONCH
SASHIMI
HOKKAIDO BOTAN SHRIMP
FRIED DISH
DEEP FRIED BOTAN SHRIMP HEAD
SEASONAL DISH
TURBO SOUP
SWEET DISH
WHITE PEACH JELLY
NIGIRI SUSHI
RED SNAPPER
NIGIRI SUSHI
ARK SHELL
NIGIRI SUSHI
WHITE SHRIMP & SWEET SHRIMP
NIGIRI SUSHI
TUNA CHEEK
NIGIRI SUSHI
SEA URCHIN IN SALT WATER & BAFUN SEA URCHIN
NIGIRI SUSHI
KINKI
NIGIRI SUSHI
SEARED FLOUNDER MUSCLE
SOUP
GRUNT FISH & MAITAKE SOUP
FRUIT & DESSERT
JAPANESE PEACH & CREME BRULEE

For true Japanese food lovers there’s nothing better than a traditional omakase dinner featuring mouthwatering fresh fare. The Summer Edition Omakase Dinner at Sakana No Aji is the perfect spot to sample jet fresh ingredients and a skilled 18 course omakase experience. The modern and cozy sushi bar is perfect for a date night, where you can witness the chef prepare your delicious feast right in front of you. Each course was expertly prepared and definitely satisfied our sushi cravings. Highlights included indulgent Iwate Oyster, sweet Hokkaido Botan Shrimp, tender Tuna Cheek Sushi, and rich and creamy Sea Urchin. Make sure to pair the dinner with premium smooth sake from their selection. A must try spot in lively Central next time you are craving a traditional Japanese omakase experience.

www.sakananoaji.hk

2/F, 8 Lyndhurst Terrace, Central

28966018

Leave a Comment

Your email address will not be published. Required fields are marked *

*