THE CAVIAR MENU AT JEFF’S CELLAR

THE CAVIAR MENU AT JEFF’S CELLAR

JEFF’S CELLAR
OSSETRA CAVIAR
FRESH SHUCKED FINE DE CLAIRE OYSTER
TOPPED WITH OSSETRA CAVIAR, SEA GRAPES, MICRO FLOWER
KRYSTAL CAVIAR
SASHIMI GRADE RAW YELLOWTAIL KINGFISH
WARM MARINE MUSSEL BROTH WITH KRYSTAL CAVIAR
THE ART OF YEAST
TURKISH FLAT BREAD, GERMAN SOURDOUGH, ORANGE BRIOCHE, CHARCOAL OVEN FOCACCIA
SEVRUGA CAVIAR
ROASTED CAULIFLOWER SOUP
WITH HOKKAIDO SCALLOP, SEVRUGA CAVIAR AND 23K EDIBLE GOLD LEAF
BELUGA CAVIAR
HOMEMADE UNI PASTA WITH SEA URCHIN BUTTER
FRESH SEA URCHIN, BELUGA CAVIAR & ITALIAN IMPORTED SHAVED BOTTARGA
OSSETRA CAVIAR
JELLY OF BRUT CHAMPAGNE
WITH OSSETRA CAVIAR

If dining in a 260 million year old cave wasn’t on your bucket list, you should add it now. Jeff’s Cellar, The Banjaran’s fine dining establishment, always offers an unforgettable experience and is ideal for both foodies and those looking for a special place to celebrate. We were lucky enough to return to sample their caviar menu and enjoy a romantic evening in one of the world’s most unique restaurants. The decadent menu uses a selection of Kaviari caviar, pairing with luxury ingredients to create a delicious tasting menu. Highlights included the fresh Fine-de-Claire Oyster with Ossetra caviar, the melt in your mouth Kingfish Sashimi in a Warm Mussel Broth with Krystal Caviar, creamy and fragrant Roasted Cauliflower Soup with Hokkaido Scallop and Sevruga Caviar, and the rich and indulgent Homemade Uni Pasta with Sea Urchin, Beluga Caviar and Italian Imported Shaved Bottarga. Make sure to pair the delectable feast with wines from the vast and impressive selection, and ask for a tour of the wine cellar to see unique collectors bottles from Jeff’s private collection. An unforgettable romantic dining experience for any couple looking for a gastronomic treat.

www.thebanjaran.com

1, Persiaran Lagoon, Sunway 3, 31150 Ipoh, Negeri Perak, Malaysia

+60 5210 7777

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  1. Pingback: The Banjaran Hotsprings Retreat, IPOH – Hungry Hong Kong

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