Tosca di Angelo at The Ritz-Carlton, Hong Kong

Tosca di Angelo at The Ritz-Carlton, Hong Kong

AMUSE BOUCHE
AMUSE BOUCHE
RED SHRIMP TARTARE WITH FENNEL FOAM AND CAVIAR
BOSTON LOBSTER SALAD WITH AVOCADO AND FRESH BURRATA
TRAPANESI BUSIATE WITH DUO OF BOTTARGA, CLAMS AND MIXED HERBS
ROASTED JOHN DORY FILET WITH GREEN PEAS VELOUTE AND FRESH DILL
CONFIT LAMB SHOULDER WITH PARSLEY CRUST AND EGGPLANT ZAALOUK
TAWNY PORT
SORBET
TRADITIONAL TIRAMISU WITH COFFEE GRANITE
PETIT FOURS

Chef Angelo Aglianó has created a mouthwatering and memorable dining experience at one Michelin-star Tosca located at The Ritz-Carlton, Hong Kong. The celebrated chef has over two decades of experience boasting I1 Carpaccio and L’Atelier de Joël Robuchon in Monaco on his impressive resume. His signature dishes at Tosca are inspired by his Sicilian roots and incorporate decadent ingredients to truly delight the diner. Highlights include the fresh and vibrant Boston Lobster Salad accented with Avocado and creamy Burrata, the perfectly al dente Trapanesi Busiate with duo of Bottarga, Clams and Mix Herbs, and the decadent Roasted John Dory Filet with Green Peas Veloute and Fresh Dill. Chef Angelo’s rendition of the classic tiramisu is the ideal finale to the menu and your dining experience will not be complete without the extremely impressive wine pairing by their expert sommelier. The perfect space boasting HK harbour views, luxurious and stylish surroundings, and a true taste of elevated Sicilian fare.

www.ritzcarlton.com/tosca

Level 102, International Commerce Centre (ICC), 1 Austin Rd, West Kowloon

2263 2270

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