Le Rêve Hong Kong

Le Rêve Hong Kong

BREAD
AMUSE BOUCHE
SPANISH OMELETTE
SURPRISE DISH 1
KAGOSHIMA TENDERLOIN WRAPPED AROUND SLIGHTLY POACHED OYSTER
TOPPED WITH SALMON ROE AND SERVED WITH BASIL GEL
PAN SEARED HOKKAIDO SCALLOP
GREEN PEA PUREE, MUSTARD SEED, SALMON ROE, PISTACHIO
SURPRISE DISH 2
KITA MURASAKI SEA URCHIN SERVED WITH TOFU AND CHEESE
TOPPED WITH GOLDEN CAVIAR AND ROASTED MENTAIKO
JAPANESE MELON JELLY
WATERMELON SMOOTHIE, CHEESE PUFF STICK
LOBSTER
TOMATO LOBSTER SAUCE, SOUR CREAM, DRY PEAR, DRY LOTUS, MANGO
SURPRISE DISH 3
JAPANESE STYLE RISOTTO COOKED WITH PREMIUM CHICKEN STOCK
SERVED WITH BIRD’S NEST SOUP FROM INDONESIA
IBERICO PORK
ROCKET APPLE, CINNAMON STICK, CARAMEL PINEAPPLE, DRY ROSE, YUZU SALT
A4 KAGOSHIMA TENDERLOIN
SEASONAL VEGGIES, GIROLLE MUSHROOM, TRUFFLE WAGYU BEEF JUS
CHOCOLATE TRIO
70 DEGREES FRENCH CHOCOLATE MILK, CHOCOLATE BANANA CAKE, HAZELNUT CHOCOLATE PARFAIT

Le Rêve serves up French-Japanese cuisine in an intimate setting at the heart of Causeway Bay. We loved the inviting and romantic restaurant alongside friendly, professional service and an imaginative menu full of high quality ingredients. Their signature “Dream” menu concept changes seasonally and features creative French cooking techniques along with decadent Japanese produce. Highlights from the 8-course menu included the fragrant Pan Seared Hokkaido Scallops with Green Pea Puree and Salmon Roe, the perfectly prepared Lobster with Sour Cream and Mango, and the tender, melt in your mouth A4 Kagoshima Tenderloin with Girolle Mushroom and Truffle Wagyu Beef Jus. Make sure to ask for their suggested wine pairing to complete the unique and delicious dining experience.

www.lereve.com.hk

10/F, ZING!, 38 Yiu Wa Street, Causeway Bay

28661010

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