Le Rêve serves up French-Japanese cuisine in an intimate setting at the heart of Causeway Bay. We loved the inviting and romantic restaurant alongside friendly, professional service and an imaginative menu full of high quality ingredients. Their signature “Dream” menu concept changes seasonally and features creative French cooking techniques along with decadent Japanese produce. Highlights from the 8-course menu included the fragrant Pan Seared Hokkaido Scallops with Green Pea Puree and Salmon Roe, the perfectly prepared Lobster with Sour Cream and Mango, and the tender, melt in your mouth A4 Kagoshima Tenderloin with Girolle Mushroom and Truffle Wagyu Beef Jus. Make sure to ask for their suggested wine pairing to complete the unique and delicious dining experience.