NEW CRAB MENU AT ROOT CENTRAL

NEW CRAB MENU AT ROOT CENTRAL

 

BIEROCK

MUD CRAB / GINGER / SPRING ONION OIL

SPANNER CRAB / POMELO / PICKLE PEAR ONION

DUNGENESS CRAB / CARDAMOM CURRY / PUFFED RICE

KEGANI CRAB / STEAMED EGG / SHANGHAI NOODLE

HAIRY CRAB / UNI / WINE JELLY

KING CRAB / DEER MILK / CURED EGG YOLK

HAIRY CRAB / CRAB ROE / SHAOXING WINE FOAM

GINGER TEA / SESAME PUDDING / SWEET POTATO JEL

GINGER NOUGAT

Root Central, one of our favourite fine dining destinations in HK, has introduced a new seasonal menu concentrating on the ever popular crab. Hong Kong always looks forward to hairy crab season and winter is the ideal time to delve into the rich flavours of the delectable shellfish. Chef Vito Chan has created a captivating 10-course menu incorporating a variety of crab species and cooking techniques fusing traditional Chinese flavours with modern inspiration. The mouthwatering journey commenced with Bierock filled with tempting hairy crab, followed by creamy mud crab paired with fragrant spring onion oil. We were instantly drawn to the cardamon flavours paired with the Dungeness crab and noodle lovers won’t be able to get enough of the Shanghai Noodle with Kegani Crab and steamed egg. The Hairy Crab with Uni and Wine Jelly was an unforgettable treat and Hairy crab fans will be pleased to hear the main course is a unique take on the Cheong Fun, stuffed with a generous portion of hairy crab and roe and expertly paired with Shaoxing Wine Foam. Every dish was meticulously prepared and beautifully presented creating a delicious and exciting gastronomic journey for the discerning diner. An absolute must experience menu for any foodie and crab lover and a definite Hungry Hong Kong favourite.

www.roothongkong.com

7/F, Low Block, H Code, 45 Pottinger Street, Central, Hong Kong

+852 2420 8112

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