THE TAVERNIST

FRIED CHICKEN

ROASTED SEAWEED SAUCE

CAULIFLOWER FONDUE

BECHAMEL – PINE NIUTS

GROUPER

PUMPKIN – PINE NUTS

SLIPPER LOBSTER

BISQUE – CHORIZO & LEEK PARFAIT

PORK BELLY & TENDERLOIN

PINEAPPLE – SUGAR CANE

BEIGNETS

VIOLET – DARK CHOCOLATE

TOU-SUAINN-A COCKTAIL

NEGRONI

The Tavernist, located at the top floor of luxurious Kimpton Da An Hotel, is the ideal meeting place for a mouthwatering dining journey. The sophisticated dining room serves delicious fare created by the talented Chef James Sharman and his team, who have traveled across the world acquiring inspiration from local cuisines. The menu at The Tavernist is a unique take on local flavours combined with innovative cooking techniques and fresh quality ingredients. We highly recommend the addictive Fried Chicken with Roasted Seaweed Sauce reminiscent of Taiwanese street food, the fresh and crisp Cauliflower Fondue with Bechamel Sauce, the indulgent and flavourful Grouper with Pumpkin and Pine Nuts, and the irresistible Slipper Lobster Bisque with Chorizo & Leek Parfait. Don’t miss their creative cocktails expertly made by the talented mixologist while you are there, the Tou-Suainn-A being one of our favourites. A must try spot for foodies searching for a modern and creative take on Taiwanese fare in a stylish and inviting space.

www.thetavernist.com

Kimpton Da An Hoel, 106, Taipei City, Da’an District, Lane 27, Section 4, Ren’ai Road, 25號12F,

02 2779 0688