SMOKED RAINBOW TROUT

FENNEL, ORANGE, SOUR CREAM, ONION, HERBS, PINE NUTS

BLACK MUSSEL & CLAM STEW

SHRIMP, BISQUE SAUCE, TOASTED BREAD

MEZZE MANICHE

PORK, CREAMY TRUFFLE SAUCE

SEARED HALIBUT

SPINACH, OLIVES, BUTTER & LEMON SAUCE

GRILLED SLICED WAGYU SKIRT STEAK

ROCKET LEAVES, PARMIGIANO REGGIANO

TIRAMISU

Atrio, a beautiful Italian restaurant located in luxurious Conrad Seoul, is the ideal dining destination during your stay at the Five Star Hotel. We loved the open and spacious dining area featuring high ceilings and city views. The impressive menu gives your favourite authentic dishes a modern twist and the flavours and ingredients were of the highest quality. Highlights of our dinner included the fragrant Black Mussels & Clam Stew with Shrimp and Bisque Sauce, the creamy and indulgent Mezze Maniche with Pork and Truffle Sauce, and the extremely juicy and tender “Tagliata di Wagyu” Grilled Sliced Wagyu Skirt Steak with Rocket Leaves and Parmigiano Reggiano. Make sure to end your meal with the decadent Tiramisu and pair the menu with a bottle of wine from their selection for the perfect evening. We highly recommend this spot for a romantic date night or sophisticated business dinner during your stay in Seoul.

www.conradhotels3.hilton.com/en/hotels/south-korea/conrad-seoul

10 Gukjegeumyung-ro, Yeoeuido-dong, Yeongdeungpo-gu, Seoul, South Korea

+82 2-6137-7000