FOLIAGE COCKTAIL

HAVANA CLUB 3 RUM, SAILOR JERRY SPICED RUM, DOM BENEDICTINE, CHEN PI, LIME, ORANGE

STEAK TARTARE

GAUFRETTES

SAFFRON PASTA FIORE

STEWED TOMATOES, THYME AND ROSEMARY

PATAGONIAN TOOTHFISH

LOBSTER, LAKSA BEURRE BLANC, ENOKI

KANSAS PRIME STRIPLOIN

SWEET POTATO FRIES, ROASTED BONE MARROW, SAUCE BORDELAISE

CITY VIEWS

Whenever we return to Hong Kong from travelling Café Gray Deluxe is always at the top of our list of must dine spots. Boasting stunning city views, stylish and decadent design, and mouthwatering fare it’s one of the city’s most well loved establishments. Chef Gray Kunz  presents a delicious menu of creative European dishes utilising top quality ingredients. Highlights from our recent visit trying their 10 Year Anniversary Menu included the rich and flavourful Steak Tartare, the fresh and delicate Patagonian Toothfish with Lobster and Laksa Beurre Blanc, and the insanely tender and juicy Kansas Prime Striploin with Roasted Bone Marrow and Sauce Bordelaise. Book a corner table by the window and you’re sure to impress any date or guest visiting vibrant HK. Makes sure to stop by at the bar and try one of their creative signature cocktails, the “Foliage” being one of our favourites.

www.upperhouse.com/en/restaurants-bars/cafe-gray-deluxe

Level 49 The Upper House Pacific Place 88, Queensway, Admiralty

3968 1106