Maison ES

Maison ES

FOIE GRAS SPRING ROLL

ACCOMPANIED BY NAPA CABBAGE, DUCK LEG CONFIT, PLUMS, ROCKET CRESS, TAMARIND VINAIGRETTE & ZHENJIANG VINEGAR FIG CONFITURE

CHOPPED LANGOUSTINE TOSSED WITH XO SAUCE

SERVED WITH IKURA, GARLIC CRUMBS, SCALLIONS, DRIED SHRIMP ROE & COLD CAPELLINI

STEAMED JAPANESE SNAPPER

ACCOMPANIED BY CRISPY SKIN, COCKLES, CELTUCE, FERMENTED SOY BEAN PUREE & SWEET SOY

SPANISH PORK BELLY 2 WAYS

BRAISED IN SOY SAUCE, SOUS VIDE & SEARED

ACCOMPANIED BY BAMBOO SHOOTS, BOK CHOY BARLEY, CHICHARRONES, GARLIC PUREE & SAVOURY JUS

MAISON ANTONY CHEESE

CHEESE PLATTER SERVED WITH TRUFFLE HONEY & FIG WALNUT BREAD

Maison ES, located on vibrant Star Street, is a beautiful and romantic dining spot for those who love French fare with a modern twist. As soon as you enter the welcoming restaurant you’ll be greeted by friendly staff and a mouthwatering, seasonal menu. We love the vintage inspired decor and ambient environment perfect for a cozy date night or intimate dinner with friends. Their new winter menu is full of fresh ingredients and decadent flavours sure to impress any foodie. Favourite dishes included the fresh and flavourful Langoustine tossed with XO sauce served with Cold Capellini, the rich and crisp Foie Gras Mousse and Napa Cabbage Spring Roll served with Duck Leg Confit Salad, the delicate steamed Japanese Snapper served with Crispy Fish Skin, Celtuce and Cockles, and the juicy Spanish Pork Belly served Two Ways with Bamboo Shoots and Savoury Jus. Make sure to pair your meal with a few glasses from their impeccable wine selection and save room for the cheese platter to share. An ideal spot for elevated French comfort in a serene and nostalgic setting.

www.maison-es.com

No.1A Star Street (entrance on Electric Street)

2521 8011

Leave a Comment

Your email address will not be published. Required fields are marked *

*