SENTI Hong Kong

SENTI Hong Kong

AMUSE BOUCHE

BEEF TARTARE

OCTOPUS CARPACCIO

CITRUS / VANILLA / SHELLFISH OIL

GIANT SCALLOP

NORI / BEER BATTERED / KOHLRABI

SAKE

LOBSTER

DAIKON / GRAPE

LOBSTER “CAPPUCINO”

RECANATI CHARDONNAY

GALILEE, ISREAL

IBERICO PLUMA

CLAM / SAVOY CABBAGE / GARLIC

PIGEON

ASPARAGUS / ONION / MOREL

HUBERT MORET

GEVREY-CHAMBERTIN

CHEESE PLATE

CHOCOLATE SPHERE

RASPBERRY / CRISPY SPONGE / SICHUAN PEPPER

SENTI, located on Wyndham Street, offers Contemporary European Cuisine in a casual and welcoming setting. We loved the intimate venue comprised of romantic tables overlooking the bustling city and a fun interactive bar where you can see the chefs in action. Chef Alex Law boasts over 25 years of experience in the hospitality industry and has worked alongside world renowned chef Donovan Cooke when they opened The Atlantic Restaurant in Melbourne. His welcome return to his hometown Hong Kong shows him putting his exceptional skill and use of the highest standard in ingredients to produce mouthwatering seasonal menus. Highlights of our meal included the tender and flavourful Octopus Carpaccio with Citrus, Vanilla and Shellfish Oil, the Beer Battered Giant Scallop with Nori and Kohlrabi, the decadent and perfectly prepared Lobster with Daikon and Grape, the juicy, melt in your mouth Iberico Pluma with Clams and Savoy Cabbage, and the flavourful Pigeon with Asparagus, Onion and Morel. Don’t miss their unique wine pairing where you’ll be delighted and surprised with the varied high end selection that accompanies each course.

www.sentihk.com

3/F, Parekh House, 63 Wyndham Street, Central

26684088

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