The Chosen “8” Omakase Menu at WHISK at The Mira Hong Kong

The Chosen “8” Omakase Menu at WHISK at The Mira Hong Kong

AMUSE BOUCHE

SCALLOP TARTARE, SEA ASPARAGUS, PONZU SAUCE, ARUGULA GRANITE

AMUSE BOUCHE

AMAEBI SHRIMP & CAVIAR TARLETS

AMUSE BOUCHE

CRISPY SEA URCHIN SPRING ROLL

JAPANESE UNI

LOBSTER JELLY, CAVIAR

EBISU OYSTER

COOKED WITH SAKE

HOKKAIDO SCALLOP “A LA PLANCHA”

SOJA BREAD

LOBSTER IN TURNIP RAVIOLI

FRESH ABALONE & GROUPER FISH

JAPANESE EEL WITH FOIE GRAS

DUCK BREAST

BEETROOT, SICHUAN PEPPER

MIYAZAKI OZAKI BEEF RICE

FRESH MANGO, PASSION FRUIT SORBET, MANDARIN MOUSSELINE

We always find ourselves returning to WHISK, at The Mira Hong Kong, for the mouthwatering French-Japanese seasonal menus created by Chef Oliver Li. Chef Oliver Li uses the highest quality ingredients, predominantly from farmers and growers in Japan, to create his innovative “The Chosen 8 Omakase” Menu, which is served in stylish surroundings with attentive service. Highlights from our most recent visit included the decadent Japanese Uni with Lobster Jelly and Caviar, the fragrant Ebisu Oyster cooked in Sake, the delicate and flavourful Hokkaido Scallop “A La Plancha”, the rich and flavourful Eel with Foie Gras, and the juicy, perfectly prepared Duck Breast with Beetroot and Sichuan Pepper. Make sure to opt for the wine pairing which is always ideally matched. A great choice for your next date night or celebratory dinner in beautiful Hong Kong.

www.themirahotel.com/dining/whisk

5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui

+852 23155999

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