Four Regions Tasting Menu at SALA Restaurant Phuket

Four Regions Tasting Menu at SALA Restaurant Phuket

TRADITIONAL DANCE PERFORMANCES

DEEP FRIED ANDAMAN PRAWN CAKES FLAVOURED WITH THAI HERBS AND SWEET THAI SAUCE. CRISPY SHREDDED FLUFFY CATFISH  WITH A SALAD OF GREEN MANGO, SHALLOTS, SPRING ONION & CASHEW NUTS, CHILI, LIME AND FISH SAUCE DRESSING

CHICKEN THIGH POACHED IN A RICH FRESH TURMERIC BROTH INFUSED WITH LEMONGRASS, GALANGAL AND KAFFIR LIME LEAVES

NORTHERN THAI CURRY OF TENDER PORK BELLY SIMMERED WITH FRESH GINGER, PEANUTS AND CORIANDER. LOCAL ANDAMAN SQUID WOK-FRIED WITH SALTED DUCK EGG, THAI CELERY, SPRING ONIONS, SWEET CHILI AND OYSTER SAUCE. CRISPY SOFT SHELL CRAB WITH BLACK PEPPER, GALRIC AND OYSTER SAUCE DRESSING. ROASTED DUCK BREAST WOK-FRIED WITH RED CURRY PASTE, GREEN PEPPERCORN, LONG BEANS AND SWEET BASIL

POACHED RICE DUMPLINGS FILLED WITH BLACK SESAME IN SWEET GINGER SOUP

WATER CHESTNUTS POACHED IN SWEETENED COCONUT MILK WITH JACKFRUIT AND CRUSHED ICE

Sample a variety of mouthwatering traditional Thai flavours with SALA Phuket’s Four Regions Tasting Menu. The beautiful and ambient restaurant at SALA Phuket is the ideal backdrop for a beautiful evening and dinner with family or friends. We loved watching the bright and mesmerising sunset before digging into a delectable Thai feast. Our family fully enjoyed the traditional performances that played throughout the evening and the service was both friendly and hospitable throughout our dinner.  A perfect way to spend an evening on Maikhao beach.

www.salahospitality.com/phuket/

333 Mai Khao, Thalang District, Phuket 83110

+66-76-338-888

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