Open Kitchen at Toh Kin Khaw

Steamed Krabi Sea Snails

with Spicy Coriander and Traditional Thai Herb Sauce

Grilled Andaman King Prawns

with Miang Kham – Lime, Peanuts, Chili, Galangal, Lemongrass, Ginger, Shallots and Sticky Tamarind

Charcoal Grilled Krabi Baby Squid

stuffed with Coriander Paste, served with Thai Herb Salad

Andaman Crab in Yellow Curry

Stir-Fried with Basil, Bell Pepper and Coriander

Andaman Sea Bass Fillet

Pan-Seared with Local Clams, Caramelized Onion and Kaffir Lime Sauce

Jackfruit Sticky Coconut Rice

Thai Sticky Coconut Rice with Jackfruit and Pandan Coconut Jelly

Sit up at the grand white marble bar and partake in a creative and interactive dinner where you are able to witness the talented chefs create your meal course by course. The menu is a culmination of impressive technique, fresh local ingredients, and innovative takes on traditional Thai recipes and included delicate Steamed Krabi Sea Snails with Spicy Coriander and Traditional Thai Herb Sauce, perfectly prepared Grilled Andaman King Prawns with Miang Kham, tender Charcoal Grilled Krabi Baby Squid stuffed with Coriander Paste, fragrant Andaman Crab in Yellow Curry, and mouthwatering Pan-Seared Andaman Sea Bass Fillet with Local Clams, Caramelized Onion and Kaffir Lime Sauce.  We loved the intimate yet inviting venue overlooking sea views, and each dish was extravagantly presented bursting with vibrant flavours.  An ideal date night for foodies looking for a memorable, one of a kind Thai fine dining experience.

www.dusit.com/dusitthani-krabibeachresort

155 moo 2, Nong Thale, Muang, Krabi 81180, Thailand

+66 7562 0000