Grilled Scallops with Baked Corn, Potatoes, Green Beans, Caramelized Onion and Citrus Pesto

Paired with Pinot Grigio DOC, Ca’Bolani, Friuli Aquileia, Italy

Grilled Australian Rib-Eye with Cheesy Mash Potatoes, Grilled Broccoli and Tomato Herb Butter

Paired with Cabernet Sauvignon, Robert Mondavi Private Selection, California

Chocolate Lava Cake with Vanilla Ice Cream and Strawberry

Paired with Port Wine, Cockburn’s Special Reserve, Portugal

The Wine Pairing Menu at My Grill Restaurant located in the luxurious Naka Resort Phuket is the ideal date night or celebratory dinner.  We loved the romantic ambiance and stunning sea views and couldn’t resist the mouthwatering dishes offered alongside a delectable selection of wine. The tender scallops paired with homemade pesto matched seamlessly with the light and crisp Pinot Grigio and we loved taking bites of the juicy steak between sips of the full and well rounded Cabernet. Desserts always taste best with a glass of port and the indulgent Chocolate Lava Cake made for a sweet and decadent end to an unforgettable dining experience.

Price THB2,200++ per person

www.marriott.com/hotels/travel/pyxlc-the-naka-island-a-luxury-collection

32 Moo 5 Tambol Paklok, Amphur Thalang, Naka Yai Island, Pa Klok, Phuket, 83110

+66 76 371 400