Dinner at Big Fish

Catalonia Surf and Turf

Chorizo Sausage cooked in Red Wine and Seared Scallops served with homemade Yoghurt Passion Fruit Sauce

Tapa Gambas al Ajillo

Tiger Shrimp cooked in a Garlic & Parsley scented Olive Oil, served with a Toasted Brioche Bread

Beef Carpaccio Classic

Sliced Thin Raw Beef Tenderloin with Rocket and Parmesan Cheese, finished with Lemon and Olive Oil

Andaman Paella

Andaman Seafood in a Saffron Paella Style Risotto with Charcoal Grilled Tiger Prawns and Flamed Lemon

Red Mullet

Red Mullet Fillet a la Plancha, Squid Ink Risotto, Escabeche Sauce and Fresh Tomato Salsa

Canadian Lobster

Baked Canadian Lobster in Crustacean Cream Sauce and Homemade Pappardelle

Duck Cannelloni

Gratinated pull apart Duck in Pasta Sheet with Red Cabbage Salad, Cranberry and Bechamel

Massaman Nue

Classic Beef and Potato Curry

Singapore Laksa

Singapore Spicy Curry Noodle Soup with Seafood, Boiled Egg and Chili Paste

Beef Burger

Grilled Australian Beef Patty with Caramelised Onions, Cheddar Cheese, Fried Egg and Bacon

Breaded Pork Escalope

Served with Potato Salad and Mustard Mayo

Grilled Australian Beef Tenderloin

Grilled Australian Lamb Loin

Whole Andaman Sea Bass

Australian Grain Fed Tomahawk Steak

Kiwi Caipirinha

Chocolate Martini

Big Fish has always been one of our favourite restaurants to visit when we come to Phuket.  The beachfront location and stylish interiors are ideal for date nights but we always take our kids to sit in one of the cozy booths and feast on the incredible menu. The Marriott staff are welcoming and friendly, quick to recommend dishes and cater to special dietary requirements.  Upon this visit we were told there was a new a la carte menu and were completely spoilt for choice with what to try first. Luckily we were staying for several nights at the resort so dined at Big Fish everyday to sample as much as possible. When you enter the restaurant you’ll instantly notice the lively open kitchen and decadent seafood on display. We always asked what was fresh that day and couldn’t get enough of the Whole Andaman Sea Bass and tender Baked Canadian Lobster in Crustacean Cream Sauce and Homemade Pappardelle. There were delectable Spanish influences throughout the menu and some of our favourite dishes included the fragrant and flavourful Red Mullet Fillet a la Plancha, Squid Ink Risotto, Escabeche Sauce and Fresh Tomato Salsa as well as the Andaman Seafood in a Saffron Paella Style Risotto with Charcoal Grilled Tiger Prawns and Flamed Lemon. You can’t visit a Marriott restaurant without sampling their reliably high quality steaks and the Australian Grain Fed Tomahawk Steak was juicy, bursting with flavour and grilled to a tender medium rare. Our kids happily dined on the varied mix and match Children’s menu which was both healthy and high quality. For amazing sea views, welcoming ambiance, and delicious fare we always look forward to dining at Big Fish at Marriott Nai Yang.

www.marriott.com/hotels/travel/hktnb-phuket-marriott-resort-and-spa-nai-yang

92 Moo 3 Tambol Sakoo, Amphur, Talang Tambol Sakoo Phuket, Phuket 83110

+66 76 625 555