Indianapolis Shrimp Cocktail

Cocktail Sauce with Horseradish, Cilantro and Red Onion

Beef Carpaccio

Served with Arugula, Parmesan and Olive Oil

Bone Marrow

Baked Bone Marrow with Herb Oil and Farm Toasts

Griddled Sea Bass

Served with Zucchini, Asparagus and Carrot

Picanha 14oz

Brownie

Caramel Popcorn and Salty Caramel Ice Cream

Feast on mouthwatering juicy steaks, decadent seafood, and indulgent desserts in this chic and welcoming Steakhouse at Moon Palace The Grand. We loved the buzzing ambiance, dark woodsy interiors, and friendly service during our dinner at the popular venue. Their impressive display, featuring different cuts of juicy steak, is sure to please any meat lover. We started with the fresh Indianapolis Shrimp Cocktail, and the delicate and perfectly seasoned Beef Carpaccio.  The Picanha was grilled to an ideal medium rare as ordered and the seabass was fresh, fragrant and full of flavour. Our family enjoyed every bite including the kids who were treated to their own mini steaks and addictive cheese burgers. Save room for the rich and satisfying brownie and pair your meal with a bottle of wine or their signature cocktails for the perfect dining experience during your stay.

YOU CAN BOOK BY CLICKING ON THE BELOW LINK

https://www.palaceresorts.com/en/affiliate-palaceresorts?aff=AFFVTBMRF

Cancun – Chetumal KM 36.5, Riviera Maya, 77500 Cancún, Q.R.

+1 800-986-5632