Beef Carpaccio
Thinly sliced beef tenderloin, mixed greens, parmesan cheese, freshly ground black pepper and citrus vinaigrette
Calamari e Gamberi Fritti
Calamari, shrimps, Marinara sauce
Lasagna
Ground beef, basil, rose sauce
36 Hours Sous Vide Porchetta
Haricots verts, lemon caper vinaigrette
Filetto di Manzo
Mascarpone, parmesan polenta, spinach, Chianti demi-glace
For an authentic and mouthwatering Italian feast head to Di RoZa during your stay at the luxurious Hyatt Ziva. We loved the intimate and ambient dining room perfect for a memorable evening. Service was exceptional from start to finish and we found it hard to choose from the brimming menu full of classic Italian fare. Highlights from the appetisers included the delicate and flavourful Beef Carpaccio and the fragrant Calamari e Gamberi Fritti. We highly recommend the juicy Filetto di Manzo and the irresistible 36 Hours Sous Vide Porchetta for the main courses, and if you’re travelling with little ones, our kids couldn’t get enough of the rich and creamy Lasagna. One of our favourite spots for family dining during our stay.
www.hyatt.com/en-US/hotel/jamaica/hyatt-ziva-rose-hall/
Rose Hall Road, A1, Montego Bay
+1 (876) 618-1234