Iwanai Herring and Kutchan 540 Potato Terrine with Apple Mostarda

Cherry Salmon Poiret with Yurine Puree and Fermented Violet Cabbage

Mancini Spaghetti with Aglio Olio Sakura Shrimp and Niseko Ascetic Garlic

Grilled Yonezawa Pork Shoulder Loin with Balsamic Sauce

served with Yotei Vegetables

Andaru Style Mont Blanc with Green Tea Gelato

Ultimo, located in the stylish and luxurious Andaru Collection Niseko, serves mouthwatering Italian fare in a sophisticated and welcoming setting. We loved the sleek and open dining room featuring floor the ceiling windows, minimal interiors, and exceptional service. The menu is comprised of fresh ingredients sourced from vibrant Hokkaido and each dish is bursting with flavour and flair. Highlights included the delicate Iwanai Herring and Kutchan 540 Potato Terrine with Apple Mostarda, delicate Cherry Salmon Poiret with Yurine Puree and Fermented Violet Cabbage, fragrant Mancini Spaghetti with Aglio Olio Sakura Shrimp and Niseko Ascetic Garlic, and tender and juicy Grilled Yonezawa Pork Shoulder Loin with Balsamic Sauce. A perfect spot for a celebratory meal or intimate dinner party with friends while visiting Niseko.

www.andaru.jp/facility/#a-restaurant

217-8 Kabayama, Kutchan, Abuta District, Hokkaido 044-0078

+81 136-25-1055