I have heard so much about Zuma’s free flow brunch since I moved here, I am not sure why I did not try it sooner…..
Blue Bar, set inside the luxurious Four Seasons Hotel, serves my absolute favourite martinis in town…..
Yakiniku, not to be mistaken for Korean BBQ, is Japanese style grill, a little lighter, and more based around beef…..
If you follow me on Instagram (@danielhungryhk) you probably know we are slightly addicted to hot pot…..
Dim sum is one of those things you MUST try when in Hong Kong. It would be like visiting England and not having fish and chips if you missed the opportunity…..
Tai Hang is one of my favourite neighborhoods in Hong Kong. Nestled just outside of Causeway Bay the little area has a very friendly, community feel…..
Hotpot is something I never ate before moving to Hong Kong and has now become a weekly staple. Sometimes twice weekly…..
Arc de Triomphe Burger at L’Etoile 1903 Steak Tartare at L’Etoile 1903 Whole Roasted Cockerel at Le Grand Cafe Seafood Platter at Le Grand Cafe Club Sandwich at Cafe de Flore Coeur de Saumon Fume at Da Rosa Chocolate Macaroons at Laduree Dover Sole […]
Galleria Vittorio Emmanuel II at Night Insalata di Polpo ar Replay Restaurant, Milan Pastries at Rosa Grand Duomo di Milano Sharing some Gelato Chicken Cutlet and Potatoes Lobster Spaghetti at Hotel Metropole Bellagio, Lake Como Pizza at Restaurant Forma e Gusto, Lake Como Restaurant on Bellagio, Lake Como Fillet Steak at […]
Fresh Coconut at Fridays, Boracay Happy Hour Cocktails at Fridays, Boracay Seafood at Isla Restaurant, D’Talipapa White Beach, Boracay Congas Bar, Station 3, Boracay Photo taken on an Island off Cebu Ostrich Carpaccio at Anzani, Cebu Baby Back Ribs at Maya, Cebu Lechon at Zubuchon, Cebu Lechon […]