FUMI has introduced new Executive Chef Ronald Ho who has created…
Mercedes me Store, one of our favourite dining spots in HK, has introduced a new mouthwatering menu featuring….
Stockon has reinvented it’s menu for a third time, ready to wow all it’s loyal patrons and those who are eager to try one of Asia’s 50 Best Bars…
The Flying Elk has revamped it’s menu, expanding the a la carte options to bring you more Nordic fare inspired by Chef Björn Frantzén’s home….
Step into an authentic Japanese dining environment in the heart of LKF and sample one of Tokyo’s most popular Izakayas. Uoharu is the brand’s first overseas location specializing….
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
The Flying Elk has been brought to Hong Kong by Swedish 3-Michelin star awarded chef Björn Frantzén. We loved the Nordic theme, welcoming ambiance, and varied menu of modern, European influenced fare…..
Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art….