Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
Fang Fang, an elegant contemporary Asian dining destination, has opened its doors in buzzing LKF Tower, bringing delightful flavours and chic ambiance to the Central restaurant scene. The menu is prepared by….
The French Window is an ideal spot for fine European cuisine alongside beautiful city views. The popular restaurant has recently introduced Chef Simon Kealy….
Yashoku, “A Midnight Snack” in Japanese, is Zuma’s inspiration for a Hong Kong’s very first night brunch. The Saturday evening party commences at 8:30pm and includes free flow champagne….
Gaucho has welcomed new Head Chef Eggi Enkh-Amgalan, who has had experience in both Gaucho Dubai and Manchester and has introduced some new and revamped dishes to their popular Argentinian menu…..
Sushi Ono serves up a mouthwatering Omakase menu at the heart of Central. Tucked away on the 9th Floor of 11 Stanley Street we loved the intimate space and sitting at the engaging and lively sushi bar….
We’ve always known Dragon-I is one of the best spots in the city if you are looking for a fun night out, but were recently reminded of it’s delicious restaurant serving some mouthwatering Chinese….
Chilli Fagara is one of our favourite spots in town for a spicy fix and authentic Sichuan fare. We love the intimate setting, friendly service and varied menu and were excited to return and try….