Island Shangri-La, Hong Kong has appointed new Executive Chef, Uwe Opocensky, bringing his experience from across the world in both renowned hotels and Michelin Star….
Maison ES, located on vibrant Star Street, is a beautiful and romantic dining spot for those who love French fare with a modern twist….
“Taste of Two Cities” Omakase Menu at Kishoku
Kishoku, one of our favourite innovative omakase dining spots, has introduced a new delicious and interesting menu perfect for foodies around the city. The “Taste of Two Cities” menu….
NEW CRAB MENU AT ROOT CENTRAL
Root Central, one of our favourite fine dining destinations in HK, has introduced a new seasonal menu concentrating on the ever popular crab. Hong Kong always looks forward to hairy crab season…..
ZENG Causeway Bay
ZENG, Causeway Bay’s new bar and eatery, brings stunning views, innovative cocktails, and mouthwatering fare to….
OCTAVIUM Hong Kong
Octavium, located in One Chinachem Central, lives up to Chef Umberto Bombana’s stellar reputation serving one of the most delicious….
Fukuoka Seasonal Specials at Cuisine Cuisine at The Mira Hong Kong
Cuisine Cuisine is serving up a mouthwatering tasting menu featuring fresh ingredients from Fukuoka, Japan. Chef Edwin Tang…
Le Rêve Hong Kong
Le Rêve serves up French-Japanese cuisine in an intimate setting at the heart of Causeway Bay. We loved the inviting and…..
SUSHI ZO HONG KONG
World famous Sushi Zo has opened in stylish Tai Kwun and is serving a unforgettable omakase dinner. Founded by Osaka-born….
OLD BAILEY Hong Kong
Old Baily, located in artistic and stylish Tai Kwun, serves mouthwatering Jiangnan cuisine with a modern twist. Head Chef….