Chef Oliver Li has brought Japanese fine dining to WHISK for a limited time menu. The eight-course tasting menu is comprised of…..
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JOHN ANTHONY Hong Kong
Maximal Concepts, the founders of the much loved Mott 32, have introduced another Chinese dining destination to HK….
UOHARU Hong Kong
Step into an authentic Japanese dining environment in the heart of LKF and sample one of Tokyo’s most popular Izakayas. Uoharu is the brand’s first overseas location specializing….
BEET
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI Hong Kong
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
1935 RESTAURANT Hong Kong
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
KISHOKU PRESENTS 7 STEPS TO OMAKASE HEAVEN
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
MAMA MALOUF Kennedy Town
Mama Malouf has reopened its doors after a rebrand and redesign, presenting a vibrant and lively dining destination for those who love Lebanese fare. Inspired by his mother….
Yakiniku KAGURA Hong Kong
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
THE FLYING ELK HONG KONG
The Flying Elk has been brought to Hong Kong by Swedish 3-Michelin star awarded chef Björn Frantzén. We loved the Nordic theme, welcoming ambiance, and varied menu of modern, European influenced fare…..