Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
The Flying Elk has been brought to Hong Kong by Swedish 3-Michelin star awarded chef Björn Frantzén. We loved the Nordic theme, welcoming ambiance, and varied menu of modern, European influenced fare…..
The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
Bibo has always been a favourite for French dining in HK, and now under new Executive Chef, Nicholas Chew it’s more delicious than ever. Featuring world class art….
Mercedes me Store has reopened at a new central location and is serving a new mouthwatering menu in a stylish and luxurious setting. The shop and restaurant….
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
Theo Mistral by Theo Randall has opened at the InterContinental Grand Standford Hong Kong and is serving elevated Italian favourites by the famous chef. Chef Theo Randall, well known for his work at…
Wooloomooloo Prime, one of Hong Kong’s most loved Steakhouse’s, has re-opened after a chic renovation, boasting stylish interiors and revamped menu. Set at the top of The ONE in Tsim Sha Tsui, the outdoor terrace….
Employees Only was one of our favourite spots when we visited NYC, so we were very excited when they opened in HK and brought a taste of the New York Speakeasy vibe closer to home….
Felix, set on the 28th floor of the iconic The Peninsula Hong Kong, boasts floor to ceiling windows with spectacular Harbour views and a stunning space designed by renowned avant-garde designer Philippe Starck….