Employees Only was one of our favourite spots when we visited NYC, so we were very excited when they opened in HK and brought a taste of the New York Speakeasy vibe closer to home….
Felix, set on the 28th floor of the iconic The Peninsula Hong Kong, boasts floor to ceiling windows with spectacular Harbour views and a stunning space designed by renowned avant-garde designer Philippe Starck….
Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance, and intimate window facing tables…
ZS Hospitality Group have opened their newest restaurant, Sakana No Aji, at the heart of Central serving mouthwatering fare flown straight from Japan. Executive Chef Suzuki Takeshi has created an innovative….
FRANCIS is the new dining destination to hit the Wan Chai scene, offering a neighborhood feel with a lively, inviting vibe alongside Middle Eastern flavours and an impressive list of cocktails and wines….
Tai Hang has always been one of our favourite HK neighborhoods, with hipster coffee shops, mouthwatering local fare, and quaint streets that give off a distinct feel of community. Elementary is their newest addition and brought to the area…
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..
MEATS, located on bustling Staunton Street, offers a menu with a mouthwatering selection of expertly prepared meat served in a stylish setting….
SKYE, set on the rooftop of The Park Lane Hong Kong, is a modern and chic restaurant and bar with beautiful views of Victoria Harbour and Victoria Park. Chef Lee Adams has created a tempting menu of contemporary French cuisine
WHISK, at The Mira Hong Kong, recently invited Executive Chef Yasuhiro Yamada of the popular Hakata House in Fukuoka, Japan to introduce a special limited time menu. Chef Yasuhiro Yamada boasts over 30 years of experience….