The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
Breton cuisine has arrived at The Ocean courtesy of new Executive Chef Olivier Bellin. Born and raised in Brittany, Chef Bellin is a member of “Les Grandes Tables Du Monde” and began his career working with Joel Robuchon….
A taste of Italy has landed at The Pulse in Repulse Bay, and is serving Italian wood fired pizzas right on the beachfront. Amalfitana draws inspiration from the beautiful Amalfi Coast…..
The Verandah, located on serene Repulse Bay, is the perfect spot to spend Sunday brunch with family and friends. We were instantly drawn to the colonial venue boasting sea views…..
Setting up residence in HK’s new trendy waterfront location, The Pulse in Repulse Bay, is Shoku, a Japanese bar and grill serving up some of the city’s freshest seafood.
The Verandah feels like a sanctuary and perfect escape from the busy streets of HK. We’ve been to Repulse Bay on several occasions, hung out at the beach….