Island Shangri-La, Hong Kong has appointed new Executive Chef, Uwe Opocensky, bringing his experience from across the world in both renowned hotels and Michelin Star….
Maison ES, located on vibrant Star Street, is a beautiful and romantic dining spot for those who love French fare with a modern twist….
Root Central, one of our favourite fine dining destinations in HK, has introduced a new seasonal menu concentrating on the ever popular crab. Hong Kong always looks forward to hairy crab season…..
Octavium, located in One Chinachem Central, lives up to Chef Umberto Bombana’s stellar reputation serving one of the most delicious….
World famous Sushi Zo has opened in stylish Tai Kwun and is serving a unforgettable omakase dinner. Founded by Osaka-born….
Julien Royer, world renowned for his 2-Michelin Star Singapore restaurant Odette, has partnered with HK’s JIA Group to bring Louise to the bustling city….
Chef Angelo Aglianó has created a mouthwatering and memorable dining experience at one Michelin-star Tosca located at The Ritz-Carlton, Hong Kong….
Root Central, a new fine dining establishment located on bustling Pottinger Street, strives to ultilize ingredients at their peak, using creative techniques…..
The Verandah, one of HK’s most romantic and nostalgic restaurants, is the ideal escape from the busy city…
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….