Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
Felix, set on the 28th floor of the iconic The Peninsula Hong Kong, boasts floor to ceiling windows with spectacular Harbour views and a stunning space designed by renowned avant-garde designer Philippe Starck….
Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance, and intimate window facing tables…
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..
LE PAN, set in a beautiful and grand dining space, boasts mouthwatering contemporary French cuisine created by talented and innovative Executive Chef Edward Voon. We were instantly drawn to LE PAN’s all white interiors….
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….