Root Central, one of our favourite fine dining destinations in HK, has introduced a new seasonal menu concentrating on the ever popular crab. Hong Kong always looks forward to hairy crab season…..
Octavium, located in One Chinachem Central, lives up to Chef Umberto Bombana’s stellar reputation serving one of the most delicious….
World famous Sushi Zo has opened in stylish Tai Kwun and is serving a unforgettable omakase dinner. Founded by Osaka-born….
Julien Royer, world renowned for his 2-Michelin Star Singapore restaurant Odette, has partnered with HK’s JIA Group to bring Louise to the bustling city….
Chef Angelo Aglianó has created a mouthwatering and memorable dining experience at one Michelin-star Tosca located at The Ritz-Carlton, Hong Kong….
Root Central, a new fine dining establishment located on bustling Pottinger Street, strives to ultilize ingredients at their peak, using creative techniques…..
The Verandah, one of HK’s most romantic and nostalgic restaurants, is the ideal escape from the busy city…
Beet recently opened on Kau U Fong in Central, serving elevated Modern European fare in an intimate and welcoming setting. The tasting menus have been created by Executive Chef Barry Quek….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….