The Ocean, Southside’s only Michelin Star restaurant, is serving a mouthwatering Summer menu featuring fresh seasonal ingredients from Brittany. Chef Olivier Bellin strives to bring together ….
Fine Dining
LIBRARY OF FLAVOURS AT ÉCRITURE Hong Kong
ÉCRITURE, from the famed Le Comptoir Group, is the new must try fine dining destination in Hong Kong. The stylish and intimate venue houses artistic interiors, glittering city views….
FELIX The Peninsula Hong Kong
Felix, set on the 28th floor of the iconic The Peninsula Hong Kong, boasts floor to ceiling windows with spectacular Harbour views and a stunning space designed by renowned avant-garde designer Philippe Starck….
RESTAURANT PETRUS Island Shangri-La Hong Kong
Restaurant Petrus, a Hong Kong favourite for French fine dining, boasts sweeping views of Victoria Harbour, grand design, and mouthwatering fresh fare. We loved the decadent ambiance, and intimate window facing tables…
“MENU DÉCOUVERTE” AT SEASONS Causeway Bay
Seasons, located in bustling Causeway Bay, serves a menu of mouthwatering creative French cuisine in a stylish and intimate setting. Complete with a beautiful city terrace, open kitchen…..
LE PAN Goldin Financial Global Centre, Kowloon Bay
LE PAN, set in a beautiful and grand dining space, boasts mouthwatering contemporary French cuisine created by talented and innovative Executive Chef Edward Voon. We were instantly drawn to LE PAN’s all white interiors….
CHINESE NEW YEAR MENU AT HEXA Hong Kong
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….
CAPRICE Four Seasons Hotel Hong Kong
Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
THE OCEAN BY OLIVIER BELLIN
Breton cuisine has arrived at The Ocean courtesy of new Executive Chef Olivier Bellin. Born and raised in Brittany, Chef Bellin is a member of “Les Grandes Tables Du Monde” and began his career working with Joel Robuchon….