We returned to one our our favourite HK restaurants, Whisk, for their Sunday brunch last week. To call this a brunch is a bit of an understatement…..
Sichuan food is something I discovered after moving to Hong Kong and have a fast growing addiction towards…..
Hidden in a building amidst all the residential apartments of Mid-Levels lies one of the Hk’s most talked about hotpot/Sichuan spots…..
I have expressed my love for hotpot in the past and tend to frequent the same place…..
I frequently pass this little eatery while walking through Shun Tak Centre and am consistently drawn to the enticing aroma of Japanese curry and freshly fried pork cutlet….
Libertine is a quiet French bistro set adjacent to Soho and Hollywood Road. The decor and menu resembles a quintessential French style…..
DINING AREA AT LES FILS A MAMAN FRIED BABYBEL CROQUETTES BOY’S SALAD TIGER PRAWNS, MIXED GREEN SALAD, AVOCADO, ORANGE & PINENUTS CHEF’S POT SPRING CHICKEN, BABY POTATOES, BROCCOLI AND PEAS SEASONAL POT BOEUF BOURGUIGNON & FRENCH FRIES PIECE DU BOUCHER HERB CRUSTED SLOW POACHED LAMB FILLET FISH OF THE DAY […]
I have heard so much about Zuma’s free flow brunch since I moved here, I am not sure why I did not try it sooner…..
Yakiniku, not to be mistaken for Korean BBQ, is Japanese style grill, a little lighter, and more based around beef…..
If you follow me on Instagram (@danielhungryhk) you probably know we are slightly addicted to hot pot…..