Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves a plethora of decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with…
8½ Otto e Mezzo Bombana is known as one of the very best fine dining establishments in Asia and we are pleased to say their dining experience meets all the hype that comes with their unprecedented reputation and Three Michelin Stars…
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot”….
Yashoku, “A Midnight Snack” in Japanese, is Zuma’s inspiration for a Hong Kong’s very first night brunch. The Saturday evening party commences at 8:30pm and includes free flow champagne….
Breton cuisine has arrived at The Ocean courtesy of new Executive Chef Olivier Bellin. Born and raised in Brittany, Chef Bellin is a member of “Les Grandes Tables Du Monde” and began his career working with Joel Robuchon….
Gaucho has welcomed new Head Chef Eggi Enkh-Amgalan, who has had experience in both Gaucho Dubai and Manchester and has introduced some new and revamped dishes to their popular Argentinian menu…..
TokyoLima has introduced their fun and lively weekend brunch, serving a series of mouthwatering signature dishes and free flow drinks. Peruvian Chef Arturo Melendez has done his own fun twist on the traditional Omakase menu…
AMMO, located in the historical Asia Society HK Centre, boasting beautiful modern design and an inviting ambiance, is one of our favourite date night spots. We haven’t visited in awhile and were excited to see….
Seasons by Olivier E. has recently launched one of the most decadent brunches in town and is definitely a must try if you love your champagne brunches as much as we do. The dining experience commences….
Shore, one of our favourite HK steakhouses, is celebrating their 7 year anniversary by giving their loyal diners and new guests some exciting offerings this April and May. Group Executive Chef Chris Kerr has designed a platter showcasing….