Blue have undergone a major revamp in both their menu and interiors. After scouring the world for the highest quality beef, the meat specialists at Blue have sourced the rare Rubia Gallega Beef….
Gaucho has welcomed new Head Chef Eggi Enkh-Amgalan, who has had experience in both Gaucho Dubai and Manchester and has introduced some new and revamped dishes to their popular Argentinian menu…..
Shore, one of our favourite HK steakhouses, is celebrating their 7 year anniversary by giving their loyal diners and new guests some exciting offerings this April and May. Group Executive Chef Chris Kerr has designed a platter showcasing….
Steak Frites by The Butchers Club, located in bustling SoHo, serves up some of the best cuts of beef in town. We were very excited to return to not only feast on their mouth-watering indulgent steaks, but also check out the seasonal Christmas menu….
Morton’s of Chicago Hong Kong, set against stunning Victoria Harbour, is featuring a special Fall season menu for the discerning diner. We love the stylish and luxurious venue…..
Grand Hyatt boasts one of the most decadent and classic steakhouses in town. We loved the grand dining space with it’s luxurious seating…..
Primal Cut Bar & Grill, located at the heart of Causeway Bay, offers HK diners a twist on the traditional steakhouse and sports bar…..
The 1-Michelin Star Steak House Winebar + Grill is an HK institution and one of Hong Kong resident’s top spots to grab a juicy, mouthwatering steak.
Located in the new, ultra trendy California Tower, Porterhouse by Laris serves up quality steaks, charcoal grilled and prepared to perfection, and an array of fresh seafood to match.
Braza Churrascaria Brazilian Steakhouse has brought delicious and juicy Rodizio style meat to HK. Rodizio is a traditional way of serving fire roasted meat in Brazil.