Maximal Concepts, the founders of the much loved Mott 32, have introduced another Chinese dining destination to HK….
Chinese / Cantonese
1935 is HK’s latest contemporary Chinese restaurant to enter Central’s dining scene. The modern and stylish space boasts city views, an intimate ambiance, and a unique menu of Sichuan dishes with Cantonese influence….
CHOP CHOP, a new Cantonese “siu mei” restaurant, has opened in Fortress Hill and boasts a modern and stylish space while serving up traditional dishes using premium ingredients and faultless execution…
HEXA, a beautiful, contemporary Chinese restaurant and bar boasting a prime location at Harbour City, will be serving a delicious menu to celebrate Chinese New Year. We headed to their grand dining room to sample the menu….
Mott 32, one of our favourite Cantonese restaurants in Hong Kong, has launched new seasonal menu items created by Culinary Director Malcolm Wood and Group Chinese Corporate Chef Lee Man Sing…..
San Xi Lou, one of our favourite Sichuan and hot pot restaurants in Hong Kong, is celebrating their 10th Anniversary by opening a sister restaurant in the city’s lively Times Square……
The Drunken Pot, Hong Kong’s modern hot pot specialist, have introduced new summer recipes for an added refreshing twist to their popular menu. We headed over to their Causeway Bay location to sample the new “The Jumbo Coriander Hot Pot”….
We’ve always known Dragon-I is one of the best spots in the city if you are looking for a fun night out, but were recently reminded of it’s delicious restaurant serving some mouthwatering Chinese….
Cuisine Cuisine located in the luxurious The Mira Hong Kong, is the perfect spot to enjoy fine Chinese cuisine in the heart of TST. We have always loved the chic yet relaxed space and attentive service alongside mouthwatering….
Chilli Fagara is one of our favourite spots in town for a spicy fix and authentic Sichuan fare. We love the intimate setting, friendly service and varied menu and were excited to return and try….