The Summer Edition Omakase Dinner at Sakana No Aji is the perfect spot to sample jet fresh ingredients and a skilled 18 course omakase experience. The modern and….
Honjo, Pirata Group’s new modern Japanese eatery, is serving up mouthwatering fare at it’s stylish Sheung Wan location….
Discover a mouthwatering farm to table yakiniku experience at Kagura. The authentic Japanese restaurant serves an impressive selection…
FUMI has introduced new Executive Chef Ronald Ho who has created…
Step into an authentic Japanese dining environment in the heart of LKF and sample one of Tokyo’s most popular Izakayas. Uoharu is the brand’s first overseas location specializing….
UMI, tucked away on Hollywood Road, is serving up one of the most authentic Japanese dining experiences in HK. The unobtrusive and refined front door opens to a small, 10-seat sushi bar accented with light wood tones….
Kishoku is one our favourite Omakase destinations in HK and Executive Chef Milton Leung has outdone himself with his latest “7 Steps to Omakase Heaven” menu. Introducing….
Located in the luxurious Elements Mall, Yakiniku KAGURA is the renowned Hokkaido restaurant’s first overseas branch. The farm to table yakiniku restaurant serves their famous Mirai beef…
Mastunichi has brought fine Japanese dining to Kowloon Bay and is serving a mouthwatering, authentic menu in a stunning and spacious venue. The talented chefs handpicked from Japan are led by…..
ZS Hospitality Group have opened their newest restaurant, Sakana No Aji, at the heart of Central serving mouthwatering fare flown straight from Japan. Executive Chef Suzuki Takeshi has created an innovative….