TOTT’S FREE FLOW CHAMPAGNE SUNDAY BRUNCH The Excelsior Hotel Hong Kong

TOTT’S FREE FLOW CHAMPAGNE SUNDAY BRUNCH The Excelsior Hotel Hong Kong

THE LOUNGE AND DINING AREA AT TOTTS
 SEAFOOD STATION
 SUSHI STATION

PATE

 LEG OF HAM

CHEESE STATION

EGG STATION
PASTA STATION
FOIE GRAS COOKING STATION
ROAST BEEF AND ROAST LAMB
YORKSHIRE PUDDINGS

CHOCOLATE FOUNTAIN


CAKES

MACAROONS
LOLLIPOPS
BLOODY MARY STATION

Located on the 34th floor of The Excelsior Hotel, ToTT’s combines great views with a delicious Sunday brunch. The brunch includes a  selection of cooking stations including a live foie gras cooking station, a pasta station, and an egg station. I was extremely pleased that they also had a carvery station where I could satisfy my cravings of a delicious Sunday roast with giant Yorkshire Puddings.  We loved their poached egg, which was runny, rich, and came highly recommend by talented Chef de Cuisine Bart Cywinski. Enjoy the free flow Veuve Clicquot and help your self to  Bloody Marys (a must on a Sunday) at their Bloody Mary station. Finish with a selection of fruit dipped in the chocolate fountain and a taste of their cheese platter.

http://www.mandarinoriental.com/excelsior/fine-dining/totts-and-roof-terrace/

https://www.facebook.com/pages/Totts-and-Roof-Terrace

ToTT’s, 34/F, The Excelsior, Hong Kong, 281 Gloucester Road, Causeway Bay, Hong Kong
2837 6786

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