The head chef of HOSHINOYA Kyoto, Ichiro Kubota, has been involved in traditional cuisine from Kyoto since his youth. His father was….
Kyoto, Japan
BRASSERIE Four Seasons Hotel Kyoto
Brasserie, located in the luxurious Four Seasons Hotel Kyoto, is a relaxed and modern restaurant serving locally sourced fare, creating seasonal dishes for the discerning diner. We loved the open, contemporary space….