BOILED JAPANESE HAIRY CRAB, GRILLED EEL WITH BURDOCK, MINCED PRAWN WITH OBA LEAF AND GINGO NUTS, STEAMED ANGLERFISH LIVER WITH PONZU, ARK SHELL WITH MUSTARD MISO, SMOKED SALMON AND VEGETABLES ROLLED IN RICE PAPER
TORO, BOTAN SHRIMP, FLAT FISH
GRILLED LOBSTER WITH SEA URCHIN
SMALL HOT POT
WAGYU BEEF SHABU-SHABU
TOFU CHEESE CAKE
In the heart of the Wynn’s luxury amenities is a top, authentic Japanese restaurant serving up everything from fresh sashimi to piping hot and delicious shabu shabu. We highly recommend Mizumi if you are looking for a welcoming and lively environment alongside traditional cuisine. We loved the perfectly displayed sashimi platter offering one of the most mouth watering cuts of toro we have sampled and their grilled lobster with sea urchin, combining an indulgent mix of luxe flavours. You cannot miss the personal Shabu-Shabu pots paired with buttery slices of wagyu beef ready for you to cook to your liking.
G/F, Wynn Macau, Rua Cidade de Sintra, Nape, Alameda Dutor Carlos d’assumpcao