OUTDOOR TERRACE

FRENCH SNAILS

SALMON 3 WAYS
TARTARE, SMOKED AND RILETTES WITH CREAM & LEMON

PRAWN AND AVOCADO TARTAR

STEAK TARTARE
160g OF SEASONED HAND-CHOPPED RAW BEEF FILLET, SERVED WITH FRENCH FRIES AND SALAD

GRILLED TOULO– USE SAUSAGES

SERVED WITH “ALIGOT” (MASHED POTATOES AND CHEESE)

FLOATING ISLAND

SOFT MERINGUE ON VANILLA CUSTARD CREAM

ARTISAN FRENCH CHEESES

Chez Patrick Deli serves up French fare in a classic and casual setting. The spacious restaurant offers enticing patio seating and a calm and friendly atmosphere for a quick lunch or leisurely dinner after work. We loved the brasserie style menu utilizing fresh fare and great wine to match.  A few of our favourite dishes included their escargot in garlic and herbs, the refreshing salmon 3 ways, the hand-chopped beef tartare, and the hearty Toulouse sausages. The portions were ideal sharing size so we dined family style and matched everything with perfectly paired wine. An ideal spot for leisurely afternoons or after work drinks and food.

http://www.chezpatrick.hk/?cat=deli&page=brim28_default

https://www.facebook.com/ChezPatrickHK

Chez Patrick Deli, Shop 5, 1/F, Causeway Centre(Brim 28), 28 Harbour Road, Wan Chai
2877 0121