AYUTHAIYA

PAPAYA SALAD WITH CHICKEN, SHRIMP, CARROT, PEANUT, GARLIC & LIME DRESSING

POMELO SALAD WITH CHICKEN, SHRIMP, SHALLOT & TOASTED COCONUT

SPRING ROLLS FILLED WITH VEGETABLES

RICE PAPER ROLLS FILLED WITH CARROTS, CUCUMBER & LETTUCE

THAI PRAWN CAKES WITH SWEET PLUMB SAUCE

 PORK BETEL LEAF WITH TOASTED COCONUT, SHRIMP SAUCE AND GINGER

THAI SATAY MARINATED IN THAI HERBS AND COCONUT

 PLA THAD PRIK THAI ON

CHILLI PEPPERCORN SEABASS WITH CASHEW NUTS & LIME DRESSING

 KHAI OB KHA NOM PANG

THAI CURRIED EGGS BENEDICT

 TAKO MANGO

TASTY MANGO AND COCONUT CUSTARD WITH SAGO PUDDING

FAK THONG SANG KAYA

SWEET PUMPKIN PUDDING WITH COCONUT CUSTARD AND PALM SUGAR

Ayuthaiya, set on busy Wyndham Street, offers Hong Kong first Thai Free Flow Sunday brunch. They have an appetizer buffet serving Thai classics including veggie rice paper rolls, satay sticks, Tom Yum soup and a papaya salad which was perfectly refreshing in the hot HK weather. After you’ve had your fill, you are welcome to move onto their selection of made to order main courses. We chose the indulgent Thai curried eggs benedict and the chilli peppercorn seabass with cashew nuts and lime dressing, which we highly recommend. We recommend going for their free flow brunch option, for a bargain price of only HK$288, and sample their list of cocktails and red and white Thai wines. Finish of the meal with a plate of their super fresh and sweet mango. A great treat before the start of a busy week.

Ayuthaiya, G/F, C Wisdom Centre, 35 Hollywood Road Soho, Central

3105 5055