GIN SAI JAPANESE RESTAURANT

STARTER

TARABA CRAB MEAT, CAVIAR WITH PERSIMMON MIXED WITH BEAN CURD SAUCE

APPETIZER

ZUWAI CRAB, FRESH BEAN CURD SHEET WITH DARK SAUCE

GRILLED DISH

GRILLED HAIRY CRAB SHELL

TEMPURA

CRAB CLAW WITH SEA URCHIN, CRAB MEAT WITH BEAN CURD SHEET ROLL, CRAB MEAT WITH SHITAKE MUSHROOM

VINEGAR DISH

TARABA CRAB MEAT, MAITAKE MUSHROOM WITH VINEGAR JELLY

MAIN COURSE

HOT POT WITH TARABA CRAB, VEGETABLE

RICE

CONGEE OR UDON NOODLE

DESSERT
HOIJICHA MOCHI

PRIVATE ROOM

Hairy Crab season is upon us and while there are many menus at numerous Chinese eateries around the city serving up the much coveted delicacy, we were eager to go another route and sample Gin Sai Japanese Restaurant’s Crab Temptation menu. Gin Sai’s menu features a variety of different crabs including Hairy Crab, Taraba Crab and Zuwai crab, prepared in a modern Japanese setting. Favourites off the set menu included their light and refreshing starter of Taraba crab meat and caviar with persimmon mixed with bean curd, their fragrant grilled hairy crab shell, their crab claw with sea urchin tempura and their hot pot served with Taraba crab and vegetables. An ideal seasonal menu for crab lovers like ourselves. Pair everything with the recommended sake and be prepared for a satisfying and luxurious meal.

http://www.ginsai.com.hk/

https://www.facebook.com/ginsai

Gin Sai, 32-38 Cross Lane, Wan Chai
2574 1118