LAI BUN FU

 FOIE GRAS PRAWN CUTLETS ON TOAST

 DEEP-FRIED BREADED CRAB CLAW

 STIR FRIED VEGETARIAN SHARK FINS WITH SHREDDED ABALONE AND SCRAMBLED EGG

 SAUTEED MINCED PIGEON WITH LETTUCE CUP

 DEEP-FRIED CRISPY ANGUS BEEF BRISKET WITH CURRY SAUCE

 STEAMED BAMBOO FUNGUS, ELM FUNGUS AND ASPARAGUS ROLL

 HONG KONG-STYLE FRIED RICE

WALNUT AND LILY BULB BROTH WITH GLUTINOUS RICE BALLS

Lai Bun Fu, brought to you by the former Head Chef of Government House, serves the best of Chinese cuisine paired with impeccable Hong Kong hospitality. Master Chef Chung Kin Leung spent several years at Government House preparing meals for prominent world leaders. His dishes are both decadent and traditional allowing us to sample luxurious Chinese cuisine. We recommend the crispy Foie Gras Prawn Cutlets On Toast, the mouthwatering Stir Fried Vegetarian Shark Fins with shredded Abalone and Scrambled Egg, the flavourful Sauteed Minced Pigeon with Lettuce Cup, and the tender Deep-Fried Crispy Angus Beef Brisket with Curry Sauce. The venue is small and intimate with only 52 seats allowing for an exclusive dining experience. We loved the fusion of East meets West interiors which perfectly represents Hong Kong and the classic feel which made it the ideal dining venue for celebratory dinners or when entertaining important business associates. A great dining destination if you are looking to experience an elegant, classic side of Hong Kong cuisine.

Lai Bun Fu, 5/F, 18 On Lan Street, Central

2564 3868