AN NAM Causeway Bay Hong Kong

AN NAM Causeway Bay Hong Kong

AN NAM

 BANH CUON – STEAMED RICE PAPER ROLLS

STEAMED RICE PAPER ROLLS WITH MINCED PORK, SHRIMP, CHINESE FUNGUS, YAM BEAN AND VIETNAMESE SALAD
 BUN CHA BAC – BARBECUED PORK WITH BUN VERMICILLI
HANOI STYLE CHAR-GRILLED PORK BELLY SERVED WITH BUN VERMICELLI
 CA BONG CHIEN GION – FRIED MARBLE GOBY
VIETNAMESE STYLE FRIED MARBLE GOBY WITH FISH SAUCE, CHILI AND GREEN ONIONS
 RAU MUONG  XAO TUONG – WOK-FRIED MORNING GLORY
WOK-FRIED MORNING GLORY WITH BELACHAN
THACH DUA XIEM – YOUNG COCONUT JELLY
HOME-MADE YOUNG COCONUT JELLY WITH COCONUT ICE-CREAM

An Nam fuses traditional French and Vietnamese decor to create a refined and inviting space, serving fragrant, mouthwatering Vietnamese cuisine. We loved the concise menu featuring upscale, classic items. Favourite dishes of the night include the flavourful and light “Banh Cuons” Steamed Rice Paper Rolls with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salad, the juicy “Bun Cha Bac” Hanoi Style Char-Grilled Pork Belly served with bun vermicelli, and the “Ca Bong Chien Gion” crispy Vietnamese Style Fried Marble Goby with fish sauce, chili and green onions. Each bite was full of intricate, delicious flavours and textures creating a fun and authentic dining experience. A must try if you love Vietnamese cuisine and want to try somewhere classic and satisfying in chic surroundings.

An Nam, 4/F., Lee Gardens One, 33 Hysan Ave., Causeway Bay
2787 3922

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