BANH CUON – STEAMED RICE PAPER ROLLS
An Nam fuses traditional French and Vietnamese decor to create a refined and inviting space, serving fragrant, mouthwatering Vietnamese cuisine. We loved the concise menu featuring upscale, classic items. Favourite dishes of the night include the flavourful and light “Banh Cuons” Steamed Rice Paper Rolls with minced pork, shrimp, Chinese fungus, yam bean and Vietnamese salad, the juicy “Bun Cha Bac” Hanoi Style Char-Grilled Pork Belly served with bun vermicelli, and the “Ca Bong Chien Gion” crispy Vietnamese Style Fried Marble Goby with fish sauce, chili and green onions. Each bite was full of intricate, delicious flavours and textures creating a fun and authentic dining experience. A must try if you love Vietnamese cuisine and want to try somewhere classic and satisfying in chic surroundings.