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MORTON’S OF CHICAGO’S NEW PRIME SELECTIONS MENU Hong Kong

 Morton's_Dining Room 1

MORTON’S OF CHICAGO HONG KONG

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LOBSTER STUFFED ROASTED MUSHROOMS

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BONE-IN FILET MIGNON (14oz)

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SEARED SEA SCALLOPS ROSSINI

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NUESKE’S BACON STREAKS (12oz)

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MASHED BLACK TRUFFLE CAULIFLOWER

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WHITE CHOCOLATE BREAD PUDDING

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FRESH SEASONAL BERRIES

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Morton’s of Chicago Hong Kong, set against stunning Victoria Harbour, is featuring a special Fall season menu for the discerning diner. We love the stylish and luxurious venue which serves up some of the best steaks in the city and were excited to try their new offerings. Highlights from the menu include indulgent Lobster Stuffed Roasted Mushrooms, decadent Seared Sea Scallops Rossini, and a mouth-watering 14oz Bone-In Fillet Mignon which was incredibly tender and perfectly cooked. Sides are a must order at Morton’s and the new menu features rich and flavourful Mashed Black Truffle Cauliflower and delicious high quality Nueske’s Bacon Streaks which are slowly roasted and finished in the broiler with a honey-bourbon glaze. If you have room for dessert, the comforting White Chocolate Bread Pudding is ideal for a winter treat. One of our favourite date night spots in the city and a must visit if you are craving a juicy, tender cut of steak.

http://www.mortons.com/hongkong/

https://www.facebook.com/mortons

Morton’s of Chicago, 4/F, The Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui,

2732 2343

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