BLACK CUTTLEFISH BISCUIT / SMOKED EEL
DAUPHINE POTATO / WHOLE GRAIN MUSTARD / SMOKED BEEF
SESAME BISCUIT / AVOCADO
SOFT BOILED EGG
MUSHROOM / PECAN NUTS
SEA BREAM
TURNIP / SAFFRON / BLACK RICE
LOBSTER
BEETROOT / BLACKBERRY / SEAWEED
PIGEON
COCOA / CELERIAC / COFFEE
MANGO
PISTACHIO CREAM / COCONUT ICE CREAM
MILK CHOCOLATE CUSTARD
TONKA MILK MOUSSE
BLACK CHOCOLATE TUBE
TARRAGON ICE CREAM
JUICE PAIRING
Akrame, one of HK’s finest French dining spots, is the ideal spot for a sophisticated date night. Their new tasting menu serves up fresh, unique flavours and offers a healthy cold pressed juice pairing to match. We loved the indulgent Soft Boiled Egg with Mushroom and Pecan Nuts, the fragrant and flaky Sea Bream with Turnip, Saffron and Black Rice, the tender and succulent Lobster with Beetroot, Blackberry and Seaweed, and the juicy Pigeon with Cocoa, Celeriac and Coffee. Their trio of desserts is always something to look forward to, all bursting with flavours and textures that are a perfect end to the menu.
https://www.facebook.com/akramehk
Restaurant Akrame, 9B Ship Street, Wan Chai
2528 5068