3507511

CÉ LA VI Hong Kong

3193459

TORO TARTARE WITH SLICED TRUFFLES

BRIOCHE, YUZU TRUFFLE, VINAIGRETTE

2859439

NIGIRI ASSORTMENT

TUNA, YELLOWTAIL, SNAPPER, FLUKE, SALMON

3603630

PORK BELLY SKEWERS

ROASTED GARLIC, KIMCHI, SWEET MISO

3765713

HOKKAIDO SCALLOP SALAD

SCALLOP, BABY SPINACH, CARAMELIZED BEETS

3746253

ALASKAN BLACK COD

SAIKYO MISO, NEGI

3507511

A-5 JAPANESE OHMI BEEF STRIPLOIN TATAKI STYLE

PONZU, MOMIJI OROSHI, CHIVES

3086136

CALAMANSI

RASPBERRY MERINGUE TART

(EXCLUSIVE ITEM NOT AVAILABLE ON THE MENU)

3249261

CREME BRULEE

VANILLA CUSTARD, RASPBERRY-YUZU GEL, RASPBERRY MERINGUE

2877324

DESSERT WINES

CÉ LA VI, located at the top of California Tower, is a glamorous spot perfect for dining, drinks, and partying through the night. We visited to check out their restaurant for dinner and loved the modern and inviting design. Complete with sweeping views, dark ambient lighting, and sleek interiors, it’s the perfect place for an impressive night out. We loved the modern Asian menu created by Executive Chef Phillip Pak, and highly recommend ordering a variety to share. Favourite dishes of the night include the indulgent and fragrant Toro Tartare with Sliced Truffles, Brioche, Yuzu Truffle and Vinaigrette, the light and fresh Hokkaido Scallop Salad with Baby Spinach and caramelized beets, the indulgent Pork Belly Skewers with roasted garlic, Kimchi and Sweet Miso, the sweet and flaky Alaskan Black Cod with Saikyo Miso and Negi, and the juicy and flavourful A-5 Japanese Ohmi Beef Striploin Tataki Style with Ponzu, Momiji Oroshi and Chives which is a definite Hungry Hong Kong favourite. Don’t miss their impressive desserts by Corporate Executive Pastry Chef, Jason Licker including the delicious Creme Brulee with Vanilla Custard, Raspberry-Yuzu gel and Raspberry Meringue. Pair your meal with cocktails and wine off the impressive list and enjoy a fun night with true HK flair.

http://hk.celavi.com/dining/

CE LA VI, 25/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central

3700 2300

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