TOKYOLIMA’S NEW OMACASA BRUNCH

TOKYOLIMA’S NEW OMACASA BRUNCH

S.S

NIKKEI-STYLE SOBA SALAD

SOBA NOODLES / SEAWEED / AVOCADO / CHILI / SESAME SAUCE

“KI-MO-CHI” FRIED CHICKEN

CHICKEN PREPARED JAPANESE KARAGE-STYLE

CHICKEN THIGHS / SPICY SOY TARE SAUCE

LOMO SALTADO “EL TACO”

PERUVIAN STIR-FRY SERVED IN TACOS

STIR-FRIED BEEF & VEGETABLES / SOY SAUCE / CHILI CHIMICHURRI / CRISPY TORTILLA

T-3

TOKYOLIMA 3 TEXTURES SALAD

PUMPKIN / MIX LEAF / POACHED QUAIL EGG / HEIRLOOM CONFIT TOMATO / GRILLED FENNEL / CRISPY GLASS NOODLES / ALMONDS / NIKKEI DRESSING

CEVICHE CLASSICO

SEABASS / TIGER’S MILK / SWEET POTATO / CHOCLO / ONION / CORRIANDER

H & M

HAMACHI / MAGURO TUNA / SHOYU CITRUS

GRILLED BLACK COD

BLACK COD / CITRUS MISO GLAZE

PICANHA

GRILLED RUMP STEAK / EDAMAME PUREE / PICKLED CUCUMBER

DESSERT

BANANA SPLIT

FREE FLOW SAKE

TokyoLima has introduced their fun and lively weekend brunch, serving a series of mouthwatering signature dishes and free flow drinks. Peruvian Chef Arturo Melendez has done his own fun twist on the traditional Omakase menu and introduced his own Omacasa brunch. The four course Nikkei spread stays true to TokyoLima’s vibrant flavours and offers a great tasting of their siganture dishes. We loved starting with the refreshing Nikkei Style Soba Salad, addictive “Ki-Mo-Chi” Fried Chicken, indulgent Lomo Saltad “El Tacos”, and classic Seabass Ceviche. They have a great selection of main courses to choose from and we recommend the decadent Grilled Black Cod with a Citrus Miso Glaze and the juicy, perfectly cooked “Picanha” Grilled Rump Steak with Edamame Puree and Pickled Cucumber which was a definite favourite. Make sure to treat yourselves to the free flow option which includes Prosecco, sake, wines and beer for a fun and memorable experience. Definitely one of our new favourite brunch spots in town.

www.tokyolima.hk

Car Po Commercial Building, G/F, 18-20 Lyndhurst Terrace, Central

2811 1152

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