CAPRICE Four Seasons Hotel Hong Kong

CAPRICE Four Seasons Hotel Hong Kong

TARRAGON SABAYON WITH MUSHROOM DUXELLE

SCAMPI TARTAR WITH MINT AND CORIANDER

LAND AND SEA TARTARE

AUSTRALIAN WAGYU BEEF AND GILLARDEAU OYSTER, KRISTAL CAVIAR

THE LAKSA WITH KING CRAB, CONFIT EGG AND SUDACHI LIME

SEA URCHIN BLACK RICE RISOTTO, SALMON ROE AND MUSHROOM

JAPANESE NODOGURO, ARTICHOKE, NEW CALEDONIA SHRIMP CONSOMME WITH GINGER

SQUID WITH ZUCCHINI PUREE, CHAMPAGNE SAUCE

AUBRAC RACK OF LAMB, CONFIT SHOULDER, EGGPLANT CAVIAR AND MASALA SAUCE

CAPRICE CHEESE CELLAR

LIME AND YUZU CREAM, STREUSEL POLENTA, BASIL SYPHON, YUZU SORBET

CRISPY RASPBERRY, LEMON CREAM AND FRESH RASPBERRY

PETIT FOURS

Caprice, located in the renowned Four Seasons Hotel Hong Kong, is one of HK’s most popular fine dining destinations.¬† Boasting two Michelin Stars and a talented kitchen led by Chef de Cuisine, Guillaume Galliot, Caprice successfully serves decadent and mouthwatering fare in exquisite and elegant surroundings. We loved the intimate window facing tables with beautiful city views and a romantic ambiance. We highly recommend indulging in the tasting menu and we were lucky to have the Chef¬†Galliot there for our meal to guide us through our unforgettable dining experience. Favourite dishes of the night included the deliciously decadent “Land and Sea Tartare” using Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar, the innovative and extremely flavourful Laksa with King Crab, Confit Egg and Sudachi Lime, the indulgent Sea Urchin Black Rice Risotto with Salmon Roe and Mushroom, the light and fragrant Japanese Nodoguro with Artichoke and New Caledonia Shrimp Consomme with Ginger, and the juicy, melt in your mouth Aubrac Rack of Lamb and Confit Shoulder with Eggplant Caviar and Masala Sauce. Make sure to save room for Caprice’s famous cheese selection featuring several rare and mouthwatering options and we highly suggest pairing your meal with wines selected by the knowledgeable sommelier. The ideal dining experience for a truly memorable, celebratory evening.

http://www.fourseasons.com/hongkong/dining/restaurants/caprice/

Podium 6, Four Seasons Hotel Hong Kong, 8 Finance St, Central, Hong Kong

+852 31968860

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